Hotel with terrace in Bormes-les-Mimosas preparing Provencal and Mediterranean specialties and creative dishes.
La Table de l'Hôtel de la Plage focuses on freshly sourced produce and refined home cooking. You can dine indoors, on the large outdoor terrace shaded by plane trees, or on a heated terrace on cooler days. Chef Christophe Lemarchand, a native of the region, demonstrates creativity, aesthetics and generosity, and each year the menu is renewed according to the products, encounters and trials. We particularly like the Basque pork from Kintoa. Menu at €44, great value for money!
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Members' reviews on LA TABLE DE L'HDLP
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Les papilles sont comblés par des saveurs, les cuissons sont justes et la fraîcheur des plats est incroyable
Que ca soit le menu ou la carte l’originalité sera au rendez nous
Pour finir une équipe au top et un cadre sous les platanes au bord de la fontaine où on a envie de rester