LE SAINT MARC
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This hotel-restaurant welcomes you to a typically Provencal setting. Chef Alexandre Dimitc pays homage to the terroir.
We've fallen in love with this former oil mill transformed into a hotel-restaurant, in a Provencal setting where you can cook over a wood fire. Chef Alexandre Dimitch (Toque Gault&Millau, Michelin Referent) prefers short circuits and fresh produce to pay homage to the terroir. From Iberian pork belly, glazed onions and creamy polenta to braised venison steak, his dishes are full of technique, masterful cooking and emotionally-charged flavors. As the capital of truffles, they are also on the menu. Wine cellar with 500 references please.
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Further information
Opening time and information on LE SAINT MARC
In season: daily lunch and dinner, except Tuesday (closed). Off season: closed Mondays and Tuesdays. Single menu €37. A la carte menu: approx. €52. Lunch formula: €16. Wine by the glass. Hotel: double room from €75 to €110 per night. Breakfast €8.50. American Express. Groups welcome (15 people maximum). Garden. Terrace. Wine cellar 500 references.
Members' reviews on LE SAINT MARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les prix sont plus élever et la nourriture manque de gout.
L'accueil par contre était parfait :)