HÔTEL DU VIEUX-CHATEAU * *
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Hotel in a former post house with rooms with Provencal charm and a restaurant with terrace
This former 18th century coaching inn, at the foot of which a superb fountain is murmuring, contains charming rooms with Provencal charm. The restaurant, which opens onto a large terrace, offers its own speciality every day, or typical regional dishes such as pistou soup, Provençal stew, leg of lamb, veal stew with green olives and polenta, fresh trout belle-meunière style, the traditional Provençal aioli or even sautéed lamb with rosemary and honey. A good plan to stay in the heart of Aiguines!
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