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Chic bistro serving gourmet and creative dishes from land and sea. Daily menu. Smiling, professional service.
Anthony, who has a wealth of professional experience from brasserie to Michelin-starred restaurants, has opened his own semi-gastronomic restaurant serving around twenty diners. He makes everything himself, using seasonal produce and products from other parts of the world to create original recipes. Leek and smoked salmon fondant, butternut and mushroom velouté, crispy sweetbreads with chestnut cream, sea bass and scampi duo, chocolate-coconut mango finger. Crus from emblematic vineyards. In the dining room, Stacy takes care of every detail.
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Members' reviews on LE PETIT GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sincèrement une bonne adresse.
De l'entrée jusqu'au dessert le chef travaille avec beaucoup de maîtrise ses produits.
De plus la serveuse est très aimable et efficace.
Je recommande ce restaurant sans hésitation.
Bon mariage des goûts et saveurs.
Petit bémol très peu de choix car seulement deux plats sur la carte.
Cependant un excellent moment et très bonne cuisine.
Merci encore pour cette soirée et encore pardon d’être restée aussi tard, à très vite.
Sam et Elina
Cordialement