MAS DE CADENET
In 1813, Jean-Jacques Négrel and his brothers acquired the property. Since then, 7 generations have succeeded one another passing on and perfecting their know-how in viticulture. Today, Guy Négrel runs the 60 ha farmhouse with the help of his children Maud and Matthieu, faithful to the spirit of his ancestors, combining creativity and tradition. Here, innovation is a tradition like this Mas Négrel Cadenet rosé, the first rosé to be vinified in oak barrels. With a reasonable yield (45 hl/ha) and an average age of 35 years - the oldest vines are 70 years old - the vineyard offers consistent quality. The estate produces 70% rosé (grenache, syrah, cinsault), 20% red (grenache and syrah) and 10% white (rolle). Among the house's successes: the "Grande Garde", a gastronomic grand cru made from complex vinification and old vines selected with tact, or the fruity and highly award-winning "Mas Cadenet". Finally, at Christmas time, to accompany the thirteen Provencal desserts, the mas' cooked wine is a marvellous accompaniment.
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