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Restaurant offering tasty, traditional cuisine, a good address for fish lovers.
At Le Remake, Sabine and Quentin offer you tasty, gourmet cuisine. The fish is wild and local, the cuisine traditional and delicious. The restaurant offers a choice of paella with dessert of the day (including panna cotta or the unforgettable licorice crème brûlée). The gardiane will delight the most discerning gourmets, as will the tellines, which you can enjoy as an aperitif. Special mention goes to the incredible octopus grilled a la plancha, accompanied by a tasty garlic sauce.
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Members' reviews on LE REMAKE
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Moules à peu près bonnes beaucoup pas ouvertes