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Excellent cuisine in a restaurant with terrace, famous for its ice-cream, in Saintes-Marie-de-la-Mer.
The people of Saint-Emilion like to meet in this authentic place, which is very much their own. The welcome is warm, the vast terrace which allows you to see all the life of the village passing by is very pleasant in summer and the ice creams are excellent, ah! the Banana Split! That said, pay attention to the menu which will reserve you some good surprises. The dishes are simple, but tasty and based on fresh products, sea bass, sea bream, paella... Gardiane, everything is good. Do not hesitate, if you are an amateur, to taste their shellfish, they are delicious.
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