HÔTEL DE TOURREL
French cuisine
•
€€€
2024
Recommended
•
2024
Ceviche and fresh produce cuisine in a hotel-restaurant with a terrace offering a beautiful view of Saint-Rémy-de-Provence.
Magnificent establishment, whose terrace overlooks the rooftops of the city, with seven luxury suites, the Tourrel hotel shines not only by the class of its accommodation, but also by that of its restoration. In the kitchen, the chef cooks fresh and local products. Like the wild Mediterranean mackerel, cucumbers, iodized vegetable juice, served at the moment. In the adjacent room, an impressive table awaits you for a wine tasting. Equally impressive: the selection of 350 bottles from the cellar...
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Members' reviews on HÔTEL DE TOURREL
4.9/5
17 reviews
Value for money
Kitchen quality
Originality
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Thanks to Camille who made our stay so comfortable.
Hotel is boutique but has all the amenities of a full size hotel, drinks by the pool etc. rooms are extra generous in size with high spec interiors and aesop products; definitely value for money.
Restaurant ranked in the top 3 meals I’ve ever had, unsurprising given the Michelin star but it was really the unpretentious nature of the dining and service that made it special for us.