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Eïdra is a restaurant in Saint-Etienne-du-Grès, offering a divine cuisine with surprising and tasty associations.
Life is made of encounters... Here is an essential one for the joy of our taste buds, that of Mathew, Australian of origin, and Coline. Two exemplary journeys to deliver us a divine cuisine. Amazing and tasty associations: the appetizers are fantastic and amazing: muge, kiwi and radish for example, the starters and the dishes just as delicious: kale pie, caramelized apples, coleslaw, black carrots for example. Finally, the Vietnamese dessert, coconut beans, almond milk and condensed milk is a revelation...
Further information
Opening time and information on EÏDRA
Closed from November 1 to December 2. Open Monday and Thursday to Saturday from 7:30 pm to 9:30 pm; Sunday from 12 am to 1:30 pm. Single menu at 64 €.
Message from Management
L'Eïdra is a restaurant located in the picturesque village of Sain-Étienne-du-Grès. Managed by the talented Mathew and Coline, this intimate restaurant can accommodate up to 20 guests inside and 30 on its enchanting terrace. It serves only evenings from Thursday to Monday and Sunday lunchtimes. Enjoy refined home-cooked dishes prepared withorganic vegetables, herbs and fruit from their own garden, as well as local organic meats and responsibly caught local fish. The bread is also homemade with organic flour. The dishes follow the seasons and change every month. The "discovery" menu allows you to discover their rich universe in small steps .Immerse yourself in this unique culinary experience, an irresistible invitation forgourmets!
Members' reviews on EÏDRA
Des associations de produits remarquables, un service attentionné, le tout dans une atmosphère décontractée.
Merci aux équipes de nous avoir fait vivre une telle expérience
Une mise en scène Sympathique mais cuisine zéro pointé!!!!!
Il va falloir apprendre à cuisiner !!
Un cap serait bienvenu.