BOUCHERIE MERLETTO
Butcher
2024
Recommended
•
2024
It is THE butcher of all the people in the region, Michel Drucker in the lead. The proof is with the numerous photos attached to the wall. Here we have been a butcher-butcher for four generations and today it is Coralie, Damien, Rachel and Nadine who have taken over. If the stars have chosen it, it is that here the quality is exceptional. So don't be surprised to make a regular tail before being served. All the best, you can look at all the preparations (lapin rabbit block, taureau, piment pepper, pork rillettes, cooked and canned flat-hand packages, carottes, piglet, ceps, ceps…) home that houses this magnificent refrigerated window. Inevitably, the rates are accordingly. But it's the price of quality.
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Members' reviews on BOUCHERIE MERLETTO
4.3/5
6 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
Visited in february 2020
Value for money
Service
Choice
Originality
Très très bon !!!
Charcuterie très très bonne même excellente un rayon traiteur délicieux avec beaucoup de choix et pour finir très bonne viande tout est de qualité !!!! Bravo pour votre savoir faire.
Je conseille fortement.
Je conseille fortement.
Visited in october 2019
Value for money
Service
Choice
Originality
excellent !!!
Depuis que j'ai découvert cette boucherie je ne compte plus mes km pour venir acheter cette charcuteries excellente et les plats cuisinés qui sont vraiment délicieux !!!
Enfin de la vrai cuisine ça fait plaisir
Enfin de la vrai cuisine ça fait plaisir
Visited in september 2019
Value for money
Service
Choice
Originality
Très bonne boucherie
Toujours bien accueillis, je suis client depuis toujours et toujours très satisfait des produits proposés. Tout est fait maison. J'adore leur gardianne de taureau, leurs andouillettes, la brandade et bien d'autres produits...???? Avec en plus un très bon rapport qualité/ prix.????
Visited in august 2015
Value for money
Service
Choice
Originality
J will like to meet the Web surfer who does not make the difference between rooms of the supermarket and meat from medal-holders Merletto. Guest for several years, I have never been disappointed by the quality of the meat, pies and cooked dishes, it is true that I can make the difference between duck mousse and homemade foie gras, which is not the case for everyone apparently. It is a pity to be able to broadcast this type of opinion without there not being control, I strongly recommend it to you, your taste buds will thank you!!!
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Bons conseils et excellent accueil
Je recommande vivement