LE CATAMARAN
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A good restaurant with a terrace offering home cooking dear to the heart of the Port-de-Boucains.
The good restaurants are often mentioned in the number of people you can see in the room and terrace. Well on the day of our visit, The Catamaran was crowded. Located on the port, this restaurant conquered the heart of the Port-de-Boucains. Or rather the stomach. By offering a homemade kitchen, made with fresh products, and at rates more than honest, nothing more normal! On the map: pizza baked pizzas, salads, grilled fish (also in wood fire) but also, and this is the originality of the house, Greek-Turkish specialities (in homage to the origins of the young owner of the sites). Smart was delighted with his base where the cigars of Borek, dolmas, sucuk, tavuk and other kisir were shared. Secluded and skillfully spicy. Everything is excellent including homemade bread. Not to mention the lovely welcome of the chef's wife.
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