AUBERGE DE NOVES
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Wine and cuisine of Provence based on fresh products in a restaurant in Noves.
At the gates of Avignon, in the land of lavender and olive oil, the restaurant of the Auberge de Noves opens the doors of its gastronomy to you. Without wanting to whet your appetite, the chef offers an inventive cuisine made from fresh produce and based on Provençal cuisine. The dishes vary according to the seasons while the cuisine remains the same, perfect. From the liver lobe to the monkfish tail followed by a shoulder of lamb, cheese and the delicious dessert of raspberry soufflé, Grand Marnier and bourbon vanilla ice cream, your taste buds will be delighted. For lovers of great wines, the cellar holds some 25,000 bottles. Discover special offers on the website.
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Members' reviews on AUBERGE DE NOVES
The meal was exquisite. The service was superb.
The view, of carnations blooming in the fields, from my bedroom window was akin to being in a French impressionist painting.
I dream returning to this esteemed establishment. It will always be in my beautiful memory.
Everything was beyond perfect.