2024
GOURMANDISES DU GRAND PUECH
Honey and jam producer
5/5
• 1 review
Read moreDaniel Fino has set up his own jam-making workshop in the pretty village of Mimet, where he makes real jams in the traditional way, with a minimum of 60% fruit. These include classic Provençal jams made with pear, fig, raspberry or persimmon, as well as more surprising jams made with wild fruit (sloes, jujubes, sirodon, i.e. wild rose). You'll also enjoy spreads such as chocamel, a salted butter caramel ganache. Please note: online sales on our website.