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Restaurant offering seasonal cuisine at reasonable prices in Martigues.
Go there with confidence, it's a model reasonably priced establishment. Bertrand Roy's cuisine is one of those that waits for the seasons and respects a certain classicism. While the lunchtime menu is always interesting, Futé was seduced by the more elaborate à la carte menu. The gambas ravioli with shellfish cream and the fillet of beef with foie gras sauce were well executed. For dessert, the pastis crème brûlée added a touch of originality to the meal. Courteous service. Bonus: the chef goes from table to table to greet you!
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Members' reviews on BERTRAND ROY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Originalité et justesse des saveurs, présentation de haut niveau. Service irréprochable.
Le bonheur pour un prix accessible.
Une adresse à enregistrer , c'est sur !
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The portions are generous, especially for the price!
And last but not least, the service was impeccable, the server was so kind, welcoming and professional, he made us feel good and improved our experience, he also spoke so many languages which was impressive.