2024
Recommended
•
2024
Cuisine prepared by the chef Patrick Cartier to be tasted in a restaurant with a charming patio in Marseille.
An unmissable address, created in 1999, a few minutes from the Prado. You can sit in the interior room or in the charming patio, ideal for summer evenings. In the plate, many greedy proposals: back of cod and its steamed vegetables, fried supions in the Provençal style, ravioli in the bush, Black Angus flank steak, Milanese escalope or still a fillet of Iberian lamb, juice in the garlic! Excellent wood-fired pizzas. A Marseilles institution highly recommended by the Petit Futé!
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Members' reviews on LA VILLA
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Superbe restaurant ou la qualité du service et des plats est exemplaire! Néanmoins pour un tarif assez élevé.
Visited in february 2024
Restaurant correct et agréable. Service aimable, cuisine de bon niveau. PHB
Visited in february 2024
Le restaurant incontournable de Marseille! Les spécialités de la maison sont délicieuses et le service très professionnel. Merci
Visited in february 2024
Super retaurant
Visited in february 2024
Quand on va à la Villa, on sait à quoi s'attendre.
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