AUBERGE DU CORSAIRE CHEZ PAUL
Provence
•
€€
2024
Recommended
•
2024
Restaurant with terrace offering pizza, chips or fish.
This establishment has been an institution for several decades. Created in 1947 by "Mr. Paul", it was taken over by his son and then by his nephew and niece. The service is very attentive and the terrace overlooking the port is a dream. On the menu: fried supions, mussels au gratin, linguine with clams, lobster and catch of the day. In short, this restaurant is one of the must in the area where you should reserve a table without further delay.
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Members' reviews on AUBERGE DU CORSAIRE CHEZ PAUL
3.9/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Repas en famille ce jour avec un poisson le Saint Pierre excellent
Merci et à très vite