LES MEMBRES
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Members have just blown their second candle in gaity and conviviality. Know before anything else to drink, you have to eat. Alexandre and Léo greet you warmly in an atmosphere in the spirit of a somewhat industrial spirit. Upstairs, a mezzanine with beautiful beams at the ceiling. In this wine bar and wine cellar, you can taste not only Bacchus drink but also beautiful charcuterie and cheese plates. Everything is made home. Tapas change monthly except poster heads: Homemade honey or homemade vegetable pie during season. Iberian meats. Cheeses of Benoît Lemarié, affineur of Aix-en-Provence. The bread comes from the bakery Saint-Honoré. Among the home desserts, tiramisu, panna cotta. Some sixty references in wine, champagne and spirits from small owners of the majority. Brunch on Sunday. A nice address behind the abbey of Saint-Victor.
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