Three-star chef Gérald Passédat's bistronomic table, right in the heart of his prestigious seaside hotel in Endoume.
Between the foliage and the terrace of Le Petit Nice, Le 1917 reveals another facet of Gérald Passedat's cuisine. In a luminous setting overlooking the sea, the Château d'If and the Frioul islands, this bistronomic restaurant revisits Provencal classics with charm: baked fish, fresh pasta with tomato, ceviche with a traveller's touch... You can also enjoy tasty cocktails and nectars while admiring one of the best views in Marseille. And on Sundays, it's time for the famous brunch. Come and taste the Mediterranean in all its simplicity and poetry.
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Members' reviews on LE 19-17
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Un cadre idyllique, un service au top, un brunch délicieux, copieux avec de bons produits, le temps était de la partie pour ce brunch dégusté sur la terrasse, merci à mes filles pour ce super cadeau de Noël ! Mention spéciale à cette charmante jeune femme pour un service impeccable !