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A must-visit restaurant with a superb terrace serving excellent pizzas and varied menus in the Vallon des Auffes.
Nestled in the Vallon des Auffes, this restaurant is an integral part of Marseille's gastronomic landscape, just like its neighbor Fonfon. Famous for its wood-fired pizzas, Chez Jeannot also offers a nice menu, now headed by the starred chef Ludovic Turac. The meat and charcuterie served here comes from the nearby Pépé Guido butcher shop on the Corniche. Beef stew and large shrimps marinated in ginger rub shoulders with the famous and surprising bouillabaisse pizza, topped with Saint-Pierre and red mullet.
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Members' reviews on CHEZ JEANNOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En plus’ qu’elle vu !!!!!!
J adore ce petit port dans la ville.
C est à ça que l on se rend compte que Marseille est’ unique
Le service est lamentable!!!
Il faut demander à plusieurs reprises quelque chose comme une bouteille d'eau ou du pain ou un couvert, pour l'obtenir,
La cuisine est quelconque.
Propreté de l'établissement plus que limite.
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Cadre hors du temps : un vrai moment paisible