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In Marseille's Vauban district, a new neighborhood bakery producing breads made with organic flours and natural sourdoughs.
Nestled in a discreet street in the Vauban district, at the foot of the Bonne Mère, Coucagne is a new bakery offering delicious breads made from organic flours and natural sourdoughs. A self-proclaimed "quiet" bakery, because here we take the time to let the dough rise and select the right ingredients. Young and old come together to buy a variety of loaves of bread, as well as sweet snacks such as brioches and navettes. The crusty, tasty sourdough baguette is well worth a try.
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