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04.91.92.03.53
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2024
Recommended
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2024
Bistronomic address in the Vauban district where the chef David Mijoba sublimates regional products into an intensely beautiful cuisine.
Chef David Mijoba, who Marseillais have known as a chef at Copperbay, the CAM bistro or even Péron, opened his own address on the lively Boulevard Vauban in the spring of 2023. A bright and modern interior space, a patio and a terrace for a restaurant that will undoubtedly quickly climb the podium of Marseille's must-visit addresses. Regional sourcing of products displayed on the menu, we loved the ravioli of pelamide from Frioul ikejime, accompanied by morels and asparagus. It is visually beautiful and terribly fine.
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Members' reviews on MIJOBA
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Soirée très agréable passée au Mijoba ! Le menu dégustation était délicieux, beaucoup de saveurs et de texture. On n'en a pas laissé une miette ! Le service était niquel et l'ambiance très agréable. Nous recommandons vivement cette adresse !!
Visited in january 2024
Mélange intelligente des saveurs
Visited in december 2023
Absolutely amazing food & service!!!! The best restaurant in Marseille with a unique menu. A must!
Visited in december 2023
Excellent restaurant, accueil chaleureux
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Une carte de vins natures impressionnantes.