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Restaurant offering traditional French cuisine in a warm setting worthy of your grandparents' living room.
Le Grand Guste, an inspiring place if ever there was one. A culinary encounter between the Mediterranean and the family recipes of grandfather Auguste, known as "Guste". On the menu, traditional cuisine with a southern twist: watermelon gazpacho and roasted prawns, beef filet with morel mushroom sauce and gratin dauphinois, or Guste's Wellington. In the evening, a rotisserie dish is offered, with gravy and sautéed potatoes. The interior is majestic, with subdued lighting and inviting armchairs, and the patio is lovely.
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