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Enjoy dishes made from fresh, home-made products offered in an original menu.
It's been one of the best-kept secrets on the downtown culinary scene for years! A confidential address on a little-travelled and not exactly charming street, it's a place where you enter and immediately appreciate the atmosphere, from the vintage decor to the smiling welcome. Chef Fabrice Bazin is passionate about his work, and does things from the heart. You can see it in the food. Fresh produce is the order of the day, and on this particular lunchtime menu, for example, the chef has cooked redfish sea bream or a poultry supreme according to his inspiration.
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Une des meilleures tables que j'ai pu faire sur Marseille depuis fort longtemps