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Panpanzerotti offers generous, well-made dishes, including panzerotti, made from ingredients imported from Italy.
A Petit futé favorite and a favorite address year after year, welcome to Stéphanie and Guillaume, the Marseilles kings of "panzerotti", and lovely people to boot. Panzerotti is a deep-fried pizza dough turnover from southern Italy. On the menu, original turnover recipes with rather funny names: Franchois Damiens with anchovies, Super Green for vegetarians and Poulpe fiction, with octopus of course. They're melt-in-the-mouth, easy to digest and delicious. We love it and want more!
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Rapide et original. Service très sympa !