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A creative seasonal cuisine in a bistro in Marseille.
Opened in September 2018, this bistro is a former bar-troquet tastefully rehabilitated, the historic counter preserved. The team is young and the atmosphere relaxed. A beautiful spirit in the kitchen, with aesthetically pleasing plates composed of qualitative, seasonal products combined and cooked with savoir-faire. On this particular day, for example, the menu featured caponata, capers, eggplants, fresh tomatoes, olive powder and pickles. And for dessert: choco-noisette cookie, stracciatella ice cream and praline. To accompany your drink, delicious homemade crunchy panisses.
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Pour le service, une équipe qui fait preuve de bonne volonté malgré une réalité de sous-effectif.
Et pour ce qui est des propositions « culinaires » proposées le midi, autant éviter le soir qui n’offre que des propositions réduites et ainsi n’y aller que pour prendre un verre.