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Refined cuisine at reasonable prices in a restaurant with terrace overlooking the port of Marseille.
It has to be said, the Petit Futé has always had a soft spot for the Relais 50. Its unique setting overlooking the Old Port and its refined interior design. As for the cuisine, chef Hamza Deramchi recently took over the reins with his wife Lydia. He serves a highly personal cuisine that draws its influences from the chef's personal journey between Algeria and France. Beautiful plates with instinctive dishes, tinged with the Orient and lulled by the Mediterranean. Chicken pastilla with saffron compote, monkfish tail with thyme and lemon or whole roasted cockerel with new potatoes. Refinement is the order of the day, as is taste.
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Members' reviews on LE RELAIS 50
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Gute Auswahl an alkoholfreien Getränken, auch guter Wein.
Der Gruß aus der Küche und der gebratene Pfirsich mit Fenchel Sorbet waren der Hit. Dicht gefolgt von den beiden Fischgerichten: barracuda und Lotte.
Eine super Empfehlung von unseren französischen Homeexchange Gastgeberinnen. Wir waren schon oft in Marseille und hätten nie gedacht, dass es direkt am Hafen so lecker sein kann. Nächstes Jahr gerne wieder.
De l’accueil au service, en passant par l’ambiance et la cuisine du chef : tout a été parfait. Une véritable rencontre culinaire et humaine. Un grand merci à toute l’équipe pour ces moments inoubliables !
Kamel et Claude