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A family-run restaurant serving generous, tasty Corsican cuisine, a great address for a culinary getaway in Marseille.
In the Panier district, this family-run restaurant opened over ten years ago and is a landmark for lovers of Corsican cuisine. Generous and tasty, it's served here with conviviality and tradition. In the kitchen, Bernadette shapes the dishes in her own way, according to recipes sometimes handed down through the family, and in the dining room, Albert serves you with a smile. A child of the Panier, he's a Corso-Marseillais, as the menu shows, where Provençal-style supions are served alongside cannelloni with brousse and Corsican ham. For dessert, the unmissable fiadone, fragrant and melt-in-your-mouth.
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Le Fiadone succulent.