2024
Recommended
•
2024
Restaurant offering Mediterranean cuisine with Levantine and Near Eastern accents.
In the shade of the plane trees on the Allées Gambetta, you can immediately recognize this new bistro by its characteristic yellow color, similar to the color code used at its big brother restaurant on the boulevard Chave, the Bistrot Georges. In the kitchen, the chef, Or Michaeli, an adventurous cook, brings all the sunshine necessary to the plates served with elegance. Gravlax of trout and creamy ricotta, roasted green cabbage, red squid and black rice, smoked veal breast... A delight. Certainly an eco-responsible commitment with the challenge of generating as little waste as possible.
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Members' reviews on GOLDA
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Sehr zuvorkommendes und überaus freundliches Personal.
Das essen war ein Traum. Sah optisch hervorragend aus und war ein echter Genuss.
Einfach nur empfehlenswert ????
Das essen war ein Traum. Sah optisch hervorragend aus und war ein echter Genuss.
Einfach nur empfehlenswert ????
Visited in january 2024
So good. Like it. Average 23 eur per person.
Visited in january 2024
Vous avez sauvé notre soirée. Après une longue et vaine recherche d'un restaurant, nous sommes tombés par hasard sur celui-ci, tout gelés. Sans réservation, nous avons heureusement obtenu une table. Le service était excellent et très très amical. La nourriture est arrivée très rapidement et était époustouflante. Malheureusement, je n'ai pas eu l'occasion de remercier personnellement le chef. Un grand merci !
Visited in january 2024
Great discovery.
Excellent food and service!
Many thanks to the nice waiter who served the delicious meal very quickly because I had a train to catch :)
Excellent food and service!
Many thanks to the nice waiter who served the delicious meal very quickly because I had a train to catch :)
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L'art de la table dans toute sa splendeur.