2024
Recommended
•
2024
A cosy Marseille institute with armchairs and warm lights, offering an improved traditional cuisine.
A Marseille institution created in the early 1940s and closed in 2016, Le Caribou recently reopened its doors under the impetus of a young and talented duo of entrepreneurs. Cosy decoration with armchairs and warm lights, elements that refer to the famous Canadian animal. On the plate, traditional dishes such as the fabulous aioli with seasonal vegetables that we tasted, but also contemporary cuisine with a sea bream ceviche or a salmon gravlax. Nice plates to share. Brunch on weekends.
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Members' reviews on LE CARIBOU
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un endroit parfait avec une qualité dans l’assiette ????????
Visited in february 2024
Ambiance très sympathique, les plats sont très bon et niveau rapport qualité prix c’est attrayant.
Visited in february 2024
Cadre et personnels agréable
Visited in february 2024
Restaurant au top, le personnel est disponible, souriant. Nous avons passé un moment très agréable.
Visited in february 2024
Excellent restaurant accueil chaleureux, je recommande vivement la cuisine est 100% frais et fait maison un délice. Merci beaucoup pour ce bon moment????
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