LE FALBALA
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An original address offering a rather trendy world cuisine.
An address that seeks to distinguish itself with its own garden, its side will give you tea, its fast food, its original midi card, and rather connected world cuisine and mixed world. Bingo! It's often full! Well known of the fashionistas of Saint-Ferreol, Paradis, Rome and Breteils streets, the Falbala, which remains open in the afternoon, allows to affaler on the cushions. From 15 a. m. to 19 p. m., it's sweet pies, salted, pancakes, tea, chocolate, fresh drinks or even a glass of organic wine. Freshness of products, organic ingredients of biological origin for some, complicity with local producers, inventive kitchen (swordfish steak mango, curry sauce curry, vegetables cooked in wok, blueberries to five cheeses) and also the good feng shui of bosses, all this put together to succeed.
Members' reviews on LE FALBALA
