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2024
Recommended
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2024
In a hushed and intimate atmosphere, this restaurant with a naughty and sensual decoration offers dishes with evocative names.
From Bayonne to Marseille, it's only a short hop if you consider the life of La Coquinière's founder, Benjamin Carrega, who has returned to his native city to open this new kind of establishment. A restaurant with a hushed and intimate atmosphere, with a naughty and sensual decoration, where the pleasure of the table rhymes with the pleasure of the eyes and the senses. A menu of dishes with evocative names, "le cul de la crémière" for the mont-d'or, "le cunnilinctor" or "rocco" with a talented chef, Mathieu Duvivier. Themed evenings are organized there.
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Members' reviews on LA COQUINIÈRE
4.8/5
25 reviews
Value for money
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Un repas délicieux et un loto.... à l'image du lieu.
Aucune vulgarité, 2 serveuses aux petits soins et le patron au top ! A refaire vite...
J’y reviendrai bientôt sûrement un samedi soir ????.
Dommage pour le service un peu lent et un peu fouillis, des plats qui arrivent qui ne sont pas les nôtres, des hésitations, des aller-retour inutiles... à perfectionner :)
Mais pour le reste je recommande et j'y retournerai à l'occasion