Results Regional cuisine restaurant Marseille

CHEZ LOURY

Regional cuisine • €€€
3.5/5
• 37 review
Open - Close to 14h30 • Opening hours

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Carte de l'emplacement de l'établissement
3, rue Fortia, 13001Marseille, France
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Parking Q-Park at 278 meters
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04.91.33.09.73
2024
Recommended
• 2024

A famous restaurant offering a culinary discovery according to the seasons in Marseille.

Chez Loury is a famous restaurant in which you will immediately feel good. A sure value and an unforgettable culinary discovery. On the menu, suggestions and Provencal specialties and a subtle blend of tastes of the chef Bernard Loury. Depending on the season, try the homemade terrine, Loury family style, opt for the feet and packages of Marseilles, the prawns a la plancha ... All year round, the famous Bouillabaisse de la maison served in three stages or the sea urchin brouillade! Recommended by the Petit Futé !

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Members' reviews on CHEZ LOURY

3.5/5
37 reviews
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Value for money
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Jean M.
Jean M.
Visited in february 2024
Déjà signalé. Rouille et pieds paquets mériteraient d'être plus relevés
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ANNE B.
ANNE B.
Visited in february 2024
Si vous voulez manger une bonne bouillabaisse c'est la bonne adresse. Elle est excellente
Merci de nous avoir régalé.
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Pauline F.
Pauline F.
Visited in february 2024
Went to this restaurant in the recommendation of our hotel? It was terrible! It had been empty apart from 1or 2 tables all the week so we avoided it but on Saturday night we couldn’t get into our favourite place r so we thought we’d give it a try! Wish we hadn’t ! We opted for the Crevettes s La plancha at €28. When they arrived there were only 3 on the plate with a tiny mound of rice on the side. They were completely tasteless , had no seasoning , no garlic, no parsley and no colour. They were lukewarm and looked as if they had been microwaved . We were given 3 tiny pieces of bread and that was it. I would never set foot in this place again !
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jean m.
jean m.
Visited in february 2024
J'ai bien aimé. Un bémol cependant. La rouille et les pieds paquets ne sont pas assez assaisonnés à mon goût. Je comprends qu’un chef doit composer avec le goût moyen des clients. Mais on est en Provence quand même !
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Stef H.
Stef H.
Visited in february 2024
Pas encore sorti de table et déjà envie de revenir. Simplement excellent
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