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A rather confidential Sicilian pizzeria in the Montolivet district, offering a specialty of homemade arancini.
One of Marseille's most confidential Italian addresses. Sicilian in fact, as the art of the arancino is mastered here. The same goes for eggplant parmesan, a house specialty, but also excellent pizzas with thin, crispy dough, the opposite of the Neapolitan pasta trend currently in vogue. The toppings are beautiful and generous, and we love the authentic trattoria atmosphere. The welcome is sincere and sometimes a little rough around the edges, but it's for this unvarnished side that we love Etna.
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Members' reviews on PIZZERIA ETNA
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Allez y les yeux fermés !!!
Malgre qq manques sur la carte