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Korean grill specializing in Korean barbecue and other typical Korean dishes in Marseille.
This Korean grill to move in June 2017 to Valentine to settle in warm spaces at carefully crafted tables. His specialty is the Korean (or fondue) barbecue it is in beef, chicken, pork breast, walnuts of St. James or calamars… But Chief Ren Shaolin will be pleased and duty-bound to make other typical Korean dishes that he has cooking for more than twenty years to allow you to a real culinary journey. It offers some sixty other dishes such as bibimbaps (beef and vegetables prepared in a bowl of hot stone) or kimchi (chunked and fermented). Its low calorie cuisine is rich in vitamins and tasty thanks to various ingredients such as garlic, red pepper, the lid, soya, ginger and sesame oil… Kitchen and establishment that deserve to be discovered.
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Members' reviews on BUSAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avions commandé deux barbecues poulet . à l’arrivée des assiettes surprise : il ne s’agit pas de blanc de poulet mais de GRAS de poulet . la viande était rempli de graisses et le cuisiner n’a même pas essayer de le dissimuler en nous donnant des morceaux entièrement de graisse
Sans mentir si nous avions trié nous aurions eu une assiette de bonne viande et une assiette de graisse
À fuir, sauf si vous êtes amateur de gras, 17 euros une assiette de graisse et trois bout de courgettes ça fait mal