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To enjoy on the outdoor terrace a freshly prepared cuisine made from the products of the sea.
Long established on the Pont-de-Vivaux side under the well-known name of Nico Coquillages, Eric has surprised us by setting up his fishmonger's and peeler's stall in the new gourmet hall of the Argonautes market, on boulevard Longchamp. A beautiful address and a seafood counter that lives up to all its promises. Generous and friendly, Eric remains true to himself. A Petit futé favorite year after year, what will henceforth be known as the market's fish auction will allow you to feast on seafood, shellfish and fish. A godsend for Marseilles' city-centre residents, who aren't exactly spoilt for choice when it comes to seafood.
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Inmitten dieses atmosphärischen Marktes lud Coco uns an einen zentralen Tisch und präsentierte eine Auswahl an köstlichen Spezialitäten. Ein wahres Fest für die Sinne – einfach nur grandios!