LE PAIN DES MOISSONS
Read moreWhat characterises this bakery is first of all a remarkable welcome and a variety of breads. Every day, there are different breads coming out of the furnaces. Bread in sausage and red wine, figatelli, flax seeds, figs… We also offer very good pastries, but those which must not be missed under any pretext call Royal Chocolate and Chocolate Pear Mousse.
LA FOURNEE DE ROSE
Read moreIt's like on the big American axes in Nevada, before crossing a desert and desert area, there is always a sign to tell you that this is your last chance to supply you. Located on the road des Calanques, just steps from the city Valmante, this bakery for four years, is the last good address before Cassis. So you will have understood it here or Cassis… It offers several breads of French tradition, sandwiches, drinks, pastries, biscuits, but especially the or raspberry and royal chocolate. And for the children, a meringue with the effigy of the dog Pollux.
FERMENTS BAKERY
Neighborhood bakery producing excellent natural sourdough breads and ...Read more
BOULANGERIE PAIN PAN
Bakery specializing in natural sourdough bread, with excellent pastries and ...Read more
LE BAR À PAIN
Bakery in the Réformés district, offering excellent sourdough bread, ...Read more
HOUSE OF PAIN
Bakery in the Notre-Dame-du-Mont district, open on Mondays, offering good ...Read more
MAISON SAINT-HONORÉ
With three stores in Marseilles, Maison Saint-Honoré continues to grow and ...Read more
LES MAINS LIBRES
On Boulevard Chave, Les Mains Libres guarantees excellent breads made from ...Read more
GOURMANDISE BY NICO
Read moreAn "old fashioned" bakery as we like it. Without any pejorative sense of the term. First of all, we love the interior with its deceptively rococo decoration, the moldings, the large mirrors that contrast with the bustling atmosphere of the Place Jean-Jaurès, an alternative district if ever there was one. The terrace unfolds in the sun and is an ideal spot for your morning coffee, especially on market days, when you can appreciate the animation under your eyes. On the bakery side, very good homemade buns and pastries with some unexpected specialties like the poppy croissant. A marvel of delicacy in the mouth that we have never found elsewhere in the city. Just for that...
BOULANGERIE BONI
The revival of the Chartreux district depends on this type of quality ...Read more
PAIN SALVATOR
A "Coup de cœur futé" in 2020, this bakery continues to delight with its ...Read more
BOULANGERIE T65
Recently opened bakery between Endoume and Saint-Victor. Organic, ...Read more
LE PAIN DE 16 HEURES
A new neighborhood bakery that advocates an ecological and social approach ...Read more
PÉTRIN COUCHETTE
Bakery-café with a lovely terrace at the bottom of Rue d'Aubagne, serving ...Read more