SYNDICAT AOP HUILES & OLIVES
Olive oil
2024
Recommended
•
2024
Created in 1994 by producers, processors and olive growers from the Baux-de-Provence valley, the interprofessional syndicate orchestrates the implementation of the accreditation procedures by ensuring that olive professionals successfully pass the various points listed in the specifications. The SIOVB is thus the guarantor of the quality and typicity of the olive oil, broken green olives and black olives of the Baux-de-Provence valley
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