Olive oil producers Les Baux-De-Provence

In the mill built in 2002, Catherine and Jean-Benoit Hugues combine know-how, passion and all their sensitivity as olive growers to produce high-potency oils every year. 10 olive oils are produced, as well as 6 natural aromatic oils. This year, they're offering a convivial tasting in the mill courtyard under the olive trees. Visit, taste, stroll and liberate your senses. Contemplate the site too, thanks to an ingenious QR code system presenting the olive-growing profession.

Created in 1994 by producers, processors and olive growers from the Baux-de-Provence valley, the interprofessional syndicate orchestrates the implementation of the accreditation procedures by ensuring that olive professionals successfully pass the various points listed in the specifications. The SIOVB is thus the guarantor of the quality and typicity of the olive oil, broken green olives and black olives of the Baux-de-Provence valley

A beautiful "oil cellar" located in a ^12th century vaulted cellar where you can taste the olive oil of the olive grower Jean-Philippe Montagard. Based in Eygalières, his olive trees are cultivated in organic farming. The oil is available in the two fruity varieties of the Vallée des Baux-de-Provence PDO, green and black. Also in the store, regional products selected by the producer.

Tasting of olive oil, tapenade, honey... it happens in the store of the mas de Cayol, a pretty store where a pleasant smell of Provence emanates. You can find there countless gustatory treasures, but also wooden utensils and the famous beer of the gardians. Groups can also take part in a nice walk in the olive trees with a tasting of olive oil and olives on the way back. The welcome is friendly, even good-natured. A pleasant stopover that we can only recommend.