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Japanese specialties made with fresh products in a restaurant.
We love the real Japanese chef, Yuji, who officiates live in his open kitchen. His dexterity in finely chopping vegetables and onions is amazing. And the fact that the chef is Japanese can be felt in the refinement of the decoration and the plates, as well as in the precise flavours of the sushi, maki, sashimi (long menu) and the bentos at lunchtime. Ajito's bentos, these small boxes with compartments that make a meal, are offered in a complete formula at lunchtime: dish, rice, salad, soup, fermented vegetables... In the evening, you can choose a menu with a starter (seaweed salad, silky tofu...), a refined dish and dessert (green tea ice cream, ginger ice cream, azukis...) or izataya, Japanese-style tapas. Fish is very present but some traditional preparations are also based on beef, pork or chicken. The freshness of the ingredients and the straightforward textures, tender or crispy, firm or melting, are the order of the day... The wine list features wines from the Aix region, while leaving room for Japanese beers and sake. Although Ajito means "hiding place", you won't have any trouble finding this Zen-like restaurant: it is located on the Place du Marché, at the entrance to Palette. We highly recommend it.
Members' reviews on AJITO THOLONET
1. 여긴 진짜
단점
1. 약간 비쌈
2. 엑상프로방스 시내에서 접근은 애매할 수 있다
종합
머나먼 타지에서 진짜 일본음식을 먹을 수 있어 너무 행복했다.
Quand nous arrivons et la serveuse nous demande si on a réservé. Elle indiqué qu il n' y a plus de place. Je lui dit que c est bien dommage car j' ai appelé 2 fois sans avoir eu de réponse.
Elle me retorque qu elle a trop de travail et qu elle ne peut pas répondre au tel.
Pour un commerce une réponse de ce type est déplacée. De plus c est étonnant pour un resto de ne pas répondre au tel. Quand bien même elle n a pas pu répondre la moindre des choses est de s excusée et de ne pas répondre agressivement.
Moi qui aimait ce resto rien que pour l agressivité de la serveuse je n y remettrai plus les pieds !