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Provencal restaurant with terrace offering a magnificent terrace and recipes based mainly on seafood.
Nestled on the Niolon calanque, this Provencal restaurant, established in 1948, boasts an exceptional setting, with its terrace sheltered by a verdant arbor. On the plate, regional specialties with a focus on seafood, as well as a few meats, generous salads and a few proposals to share. On the menu: beef filet en croûte, grilled fish according to availability, monkfish bourride or Sisteron lamb mouse. The dishes are carefully prepared, the experience is always a pleasure, and the welcome is always friendly.
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Acceuil chaleureux, service au top et avec le sourire, repas copieux et très bon que dire de plus???? on reviendra avec grand plaisir ????