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Panoramic restaurant overlooking the Niolon calanque, serving fine Provencal cuisine with an eye to the sea.
An exceptional setting for a special culinary experience. L'Auberge du Mérou is a gastronomic institution on the Côte Bleue, located in the beautiful Niolon cove, at the end of a few pretty little streets to climb. The restaurant overlooks the calanque and its port, with a magnificent view over the bay of Marseille. Service is friendly and attentive. On the plate, we were delighted by the perfect egg in its pumpkin velouté. And what can we say about the grilled octopus tentacles and seasonal vegetables, topped with a basil and garlic mousseline!
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