2024

FROMAGERIE COSTE

Regional grocery cheese and cream shops
5/5
• 1 review

Direct from the producer to the consumer, here is a good address for sheep cheese lovers. Claude Coste and his sister Bernadette have developed the family business, which was originally focused on lamb breeding. Their flock counts some 150 dairy ewes. In the cheese dairy adjacent to the sheepfold, Bernadette makes and matures her cheeses on a daily basis: fresh cheeses with garlic and fine herbs, creamy cheeses, dry cheeses, ashy cobblestones, bricks, brousse and also a mature tomme. Also smooth and easily digestible yogurts.

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