Organic stores Roque-D'Anthéron

Chrislaine Alazard has been raising ewes and lambs since 2003 in La Roque d'Anthéron, below the Abbey of Silvacane. The animals live in the open air all year round, with a summer break in the Savoyard pastures. Fed with fodder produced on the family farm, the breeding is certified organic and the slaughter of the lambs is traditional. The meat is sold in retail, from the whole lamb to the cut and also in the form of some cooked dishes like the famous pieds paquets. Also chickens, guinea fowls or organic farm poultry.