The best bars and cafés Roque-D'Anthéron

Justine opened her coffee shop after training as a barista and roaster, and working as an apprentice in Bordeaux, Madrid and Portugal. She roasts her beans on site, from Mexico, Ethiopia and Honduras. Each origin has a different flavor: full-bodied, balanced, full-bodied or light. Justine will advise you on how to choose from the different beans on offer. You can also sit down for a coffee with homemade brownies or cake - that's the Kaki concept, a convivial place.