Regional cheese and cream stores La Ciotat

Nice gourmet address offering good cheeses from all over the country, carefully selected according to the season and some from small producers. You will also find good farm yoghurts (cow, ewe and goat), (real) good fresh cream produced in Vercors, churned butter and raw milk that the owner goes to fetch in person every two weeks. In the basement, there is a delightful surprise with a vaulted cellar, a former jazz club, where the cheese ripens quietly.