2024
Recommended
•
2024
Restaurant offering different dishes both refined and original, using fresh and quality products.
La Tête d'Ail is a restaurant that is really worth a visit. The different dishes are refined, original and deliciously seasoned, with a southern sauce of course. As a starter, we strongly recommend you to try the smoked mussels with garrigue twigs. It's a poem. For the main courses, the restaurant offers stuffed sea bream, a fisherman's pan or the famous bouillabaisse (on request). For dessert, you will tell us about the almond cake. Fresh and quality products, home cooking from starters to desserts.
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Members' reviews on LA TÊTE D'AIL
4.6/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Un très bon accueil, un super moment
Une qualité et une présentation parfaite .
Une très belle découverte des entrées au plats et desserts vraiment au top.
Une qualité et une présentation parfaite .
Une très belle découverte des entrées au plats et desserts vraiment au top.
Visited in october 2023
Wonderful fresh seafood - smoked mussels their specialty and they were tender, moist little nuggets of deliciousness! Served with potatoes smoked over pine needles - what a dish! Also had the risotto with monk fish and artichokes - what a great combination! Service is professional, friendly and welcoming. Gil, the owner, jovial, friendly and gave us a digestive after dinner. Loved it!
Visited in october 2023
Très bonne adresse, je recommande ce restaurant qui a le souci du détail, de la qualité et de la satisfaction de ses clients !!!
Visited in october 2023
Très bon accueil, cuisine délicieuse, une belle découverte . Nous reviendrons... Et le rhum arrangé très sympa.
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L’équipe professionnelle qui prend en compte le goût de chaque client . #bonvin #meilleuresmoules