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Restaurant with a beautiful terrace, American and Japanese style, offers an inventive and daring cuisine.
Chef Rodolfo Meija (Toques Blanches Internationales) and Francesca Boschetti have already seduced the taste buds of Ciotadens with the restaurant Chirimol in the city center. This time they are focusing their cuisine more on the fusion between Latin America and Japan. The menu evolves with the seasons and keeps a local touch. An inventive and daring cuisine that explores new flavors, all with masterful cooking. At Aqo, you can enjoy a view of the sea in a bright and modern setting or on the terrace.
Further information
Opening time and information on AQO
Open all year round. Daily lunch and dinner. Single menu at 48 €. A la carte menu: approx. €58. Starters from 16 to 19 €. Dishes from €27 to €37. Desserts €12.
Members' reviews on AQO
Rien à redire, tout était parfait. Camarades, mettez-y votre budget resto les yeux fermés, ça vaut le détour. Comptez environ 50-60 par personne pour un table gourmande, cocktails inclus mais ça vaut largement le coup.
Service impeccable, enthousiaste et souriant.
Une charmante et chaleureuse terrasse vue mer. Une cuisine qui saura, j'en doute pas, vous faire voyager.
La gastronomie lyonnaise a du soucis à se faire..
Magali et Jean Luc
A très bientôt