2024
Recommended
•
2024
A traditional and modern cuisine in plates concocted by the chef Mathias Pérès in Istres.
Mathias Peres, the chef of the restaurant, likes to marry tradition and modernity on his plates. It is a pleasure to revisit typical Provençal dishes such as feet and packages to express all its talent and creativity. The feet of lamb are present, but here the packages are made based on monkfish, langoustines and jacques, all accompanied by potatoes and carrots of the sand. A very interesting land and sea version. Here you'll find local products and put them forward on the dish or at the fine grocery store in the restaurant. A good address for gourmets.
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Members' reviews on O BOUT D'ISTRES
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
3 ème repas le midi avec un menu du jour toujours bien cuisiné, un service très pro et sympa.
Visited in january 2024
Je vous recommande
Visited in january 2024
Très contente le serveur très bien passé le manger très bonne soirée rien à dire 10 sur 10
Visited in january 2024
Nous connaissions le restaurant et nous avons découvert le 1 er étage pour un apéritif dînatoire professionnel. Félicitations ! Tout était parfait : l accueil, le service et le buffet! Nous avons passé un très bon moment …
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Restaurant que nous recommandons !!!