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Typical dishes, well cooked for a very reasonable price-quality ratio a few kilometres from Saint-Rémy.
The "Un bouchon en Provence" institution has had a facelift, while retaining its emblematic name. Jérôme and Michel welcome you with traditional cuisine revisited according to the season. Their signature dishes include grilled rock octopus and Saint Pierre risotto. Every day, treat yourself to delicious formulas such as au gratin chicory with ham, venison stew, salmon steak or pineapple-coconut cake. You'll also enjoy andouillette d'Eyragues, grilled with thyme juice. An authentic culinary adventure awaits you!
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Members' reviews on UN BOUCHON EN PROVENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Beautiful decor.
Staff is friendly.
Fast service neither nor too slow.
Lyonnais and provencal cuisine.
Very good food and especially meat. (I took a Leg of Lamb in which the animal is originally from Alpilles) dishes are both refined and hearty
The desserts are excellent.
The price is very good.
I recommend this restaurant and I will go back.