Gourmet products local specialties and wines Eyguières

The Chiari family raises, not far from the village, a herd of goats from an alpine breed, the chamoisé, brown goats with a black line on their backs with whose milk they make fresh or matured cheeses. Plain or with garlic, thyme or rosemary, they are delicious! They also have organic Aubrac cows, lambs and pigs raised in the open air whose meat they sell vacuum-packed at the farm every Friday. The animals are fed with organic fodder from the property in winter and graze freely in the summer.

Jérôme Blochet produces a honey that you will tell us about. It must be said that this beekeeper offers a varied range of products to satisfy all tastes: those who like strong honeys as well as those who like milder honeys. If Jérôme Blochet takes his hives to Haute-Ardèche and Tain-l'Hermitage, he can find enough to make sublime rosemary and Alpilles flower honeys. For his lavender honey, the bees go to the violet flowers of Drôme Provençale, and for the sunflower honey, the great suns of Lauragais.

Nestled at the entrance to the Alpilles, the estate bought by the Oddo family in 2015 covers an area of 72 ha: 45 ha of vines, 10 ha of olive trees and 23 ha of woods and garrigue. Here you can taste their wines: A.O.P. Côteaux-d'Aix-en-Provence in 3 colors, I.G.P. Alpilles. Also their A.O.P. Vallée-des-Baux-de-Provence olive oil and wines from their other estates in Sicily, South Africa and Sancerre. The estate offers a reception room for hire with terrace.

If one adjective had to define Lolo, it would be "generosity"! Indeed, Lolo's invaluable advice and passion will delight your taste buds. He's always willing to share his passion with you, and his stall is sure to delight all your senses... All fresh, mouth-watering Mediterranean fish, including a spectacular Mediterranean red tuna. His end-of-year platters are also worth a detour! You'll find Lolo at all the markets in Provence, especially the one in Eygalières every Friday morning on rue de la République.